Whether your event is at Clayton’s Tap or elsewhere, let us cater for you. Our Catering Menu constants of appetizers, sliders, salads, meats, pasta, Mexican nacho/taco bar, veggies, and much more. We can also cater off Clayton’s Tap breakfast menu, upon request. If you are craving an item that is not on our menu, please let us know and we will try our best to accommodate your request
A 20% gratuity is automatically added and a delivery fee may apply.
Due to COVID, certain items may be limited due to availability.
Advance notice for large catering jobs is appreciated.
If possible, we kindly ask for 2 weeks' prior notice for catering orders.
Appetizers (Starters)
Chicken Tenders - ½ Pan $55; Full Pan $110
Chicken Wings - ½ Pan $55
Onion Rings - ½ Pan $45; Full Pan $90
Mushrooms - ½ Pan $50 ; Full Pan $100
Mini Tacos - ½ Pan $60 ; Full Pan $120
Mozzarella Stix - ½ Pan $45; Full Pan $90
Fried Ravioli - ½ Pan $70
(½ pans feed ~8-10 people; full pans feed ~18-20 people)
Sliders
Cheeseburger - $2.50 each
Chicken - $2.00 each
Ham or Turkey - $2.00 each
Meatballs - $2.50 each
Chicken or Tuna - $2.50 each
Pot Roast - $2.50 each
Reuben - $2.50 each
(Recommend 2 per person)
Broasted Chicken
50 pieces - $75; 100 pieces - $150
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Salads
House Salad - ½ Pan $30; Full Pan $60
Potato Salad - ½ Pan $35; Full Pan $70
Pasta Salad - ½ Pan $45; Full Pan $90
Taco Salad - ½ Pan $ 40; Full Pan $80
Fruit Salad - ½ Pan $50; Full Pan $100
Macaroni Salad - ½ Pan $35; Full Pan $70
Coleslaw - ½ Pan $30; Full Pan $60
BLT Salad - ½ Pan $40; Full Pan $80
Strawberry Salad - ½ Pan $50; Full Pan $100
(½ pans feed ~8-10 people; full pans feed ~18-20 people)
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Entree Meats
Italian Beef - 10 Lbs.
Ham - 10 Lbs.
Turkey - 10 Lbs.
Ribs - 10 Lbs.
Pot Roast - 10 Lbs.
Meatloaf - 10 Lbs.
Brisket - 10 Lbs.
Chops - 10 Lbs.
Ribeye - 10 Lbs.
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Call to confirm the current pricing based on the
Current Market Pricing.
Add cheese, peppers, onions, etc. at an additional cost
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Snacking Tray
Meat- Cheese - $55 Tray
Veggie - $45 Tray
Pinwheel - $35 Tray
Cucumber Bites - $30 Tray
Bruschetta - $45 Tray
(many other options available)
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Breakfast
Bacon - $3 per person
Sausage - $3 per person
Eggs - $3 per person
Diced Potatoes - $3 per person
Peppers/Onions - .50 per person
Biscuits and Gray - $5 per person
Breakfast Burritos - price based on ingredient
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Pasta
Lasagna- ½ Pan $55; Full Pan $110
Mostaccioli -½Pan $50; Full Pan $100
Mac N Cheese - ½ Pan $45; Full Pan $90
Tortellini - ½ Pan $50; Full Pan $100
Stuffed Shells - ½ Pan $55; Full Pan $110
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Mexican Taco Bar
Beef - $7 per person
Chicken - $9 per person
Steak - $11 per person
Pork - $9 per person
All include Soft Corn or Flour Shells
Tomato, onion, lettuce, shredded cheese,
sour cream, and salsa.
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Nacho Bar
Beef - $8 per person
Chicken - $10 per person
Steak - $12 per person
Pork - $10 per person
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All include Nacho Chips, tomato, onion, nacho cheese, sour cream, and jalapeños.
Rice, Beans, and Guacamole added charge.
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Sides
Green Beans - ½ Pan $20; Full Pan $40
Mashed Potatoes - ½ Pan $35; Full Pan $70
Corn, Beans Mixed - ½ Pan $25; Full Pan $50
Gravy - ½ Pan $30; Full Pan $60
Dinner Rolls - ½ Pan $40; Full Pan $80
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